‘The stuff on YouTube isn’t that good’: Rick Stein on forgotten fish, kitchen chaos and the art of cooking
After six decades in the kitchen, Rick Stein has a few things to say about how we cook. From the fish Britain once refused to eat to the problem with online cooking tutorials, the veteran chef tells Lauren Taylor what he’s learnt along the way – and shares three recipes worth mastering at home
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‘The stuff on YouTube isn’t that good’: Rick Stein on forgotten fish, kitchen chaos and the art of cooking
After six decades in the kitchen, Rick Stein has a few things to say about how we cook. From the fish Britain once refused to eat to the problem with online cooking tutorials, the veteran chef tells Lauren Taylor what he’s learnt along the way – and shares three recipes worth mastering at home
