Bolo review: Filling stomachs might not stop this trattoria going belly up
The TV chef has opened his first restaurant in 17 years, but does the Piccadilly Circus trattoria live up to his reputation?
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Bolo review: Filling stomachs might not stop this trattoria going belly up
The TV chef has opened his first restaurant in 17 years, but does the Piccadilly Circus trattoria live up to his reputation?

