Forget butter chicken: The South Asian bars, pop-ups and bakeries changing Sydney dining
From an Indian chicken shop in Newtown to a Milo masala Messina colab, a new generation of chefs and home cooks, led by Good Food Guide Trailblazer Ahana Dutt, are pushing back on stereotypes.
Covered by 2 sources from Australia. First reported by The Sydney Morning Herald ·
How 2 newspapers cover this story
Forget butter chicken: The South Asian bars, pop-ups and bakeries changing Sydney dining
From an Indian chicken shop in Newtown to a Milo masala Messina colab, a new generation of chefs and home cooks, led by Good Food Guide Trailblazer Ahana Dutt, are pushing back on stereotypes.
Forget butter chicken: The South Asian bars, pop-ups and bakeries changing Sydney dining
From an Indian chicken shop in Newtown to a Milo masala Messina colab, a new generation of chefs and home cooks, led by Good Food Guide Trailblazer Ahana Dutt, are pushing back on stereotypes.
Coverage details
2 outlets from Australia are covering this story: The Sydney Morning Herald and The Age. The Sydney Morning Herald and The Age published it almost at the same time, on November 6, 2026.
Key names in the coverage: Good Food Guide Trailblazer Ahana Dutt, Sydney, Newtown, Milo and Messina.
