Smoke flavouring used in ham, rashers and crisps to be phased out as challenge fails

Kerry Group and food producers have had to rely on alternative ingredients

Reported by The Irish Times. We will add other newspapers as they cover it. November 11, 2026, 17:05 UTC

How the newspaper covers this story

1. The Irish TimesIrelandNovember 11, 2026, 17:05 UTC

   Smoke flavouring used in ham, rashers and crisps to be phased out as challenge fails

   Kerry Group and food producers have had to rely on alternative ingredients

   Read at The Irish TimesRead translated