Rachel Roddy’s recipe for Neapolitan mostaccioli, or spiced biscuits dipped in chocolate | A kitchen in Rome
Halfway between a cake and a biscuit, with a throat-warming level of spice, these Italian treats have been around since medieval times, and only get better with age Established in 1982 by sisters Piera, Pina and Grazia Saverese, Pasticceria Savarese is a Neapolitan pastry shop in south-east Rome. It is a densely…
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Rachel Roddy’s recipe for Neapolitan mostaccioli, or spiced biscuits dipped in chocolate | A kitchen in Rome
Halfway between a cake and a biscuit, with a throat-warming level of spice, these Italian treats have been around since medieval times, and only get better with age Established in 1982 by sisters Piera, Pina and Grazia Saverese, Pasticceria Savarese is a Neapolitan pastry shop in south-east Rome. It is a densely…
