Americans who 'screw up' their eating should use a simple fix, says Stanford scientist
Christopher Gardner of Stanford says legumes like lentils, tofu and edamame are an underutilized source of protein and fiber in healthy diets.
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Americans who 'screw up' their eating should use a simple fix, says Stanford scientist
Christopher Gardner of Stanford says legumes like lentils, tofu and edamame are an underutilized source of protein and fiber in healthy diets.
